think about your dishwashing habits (and cooking/baking) when you consider an apartment with or without a dishwasher.
If you don’t ever cook, the lack of a dishwasher may not be a big deal. But, if you love cooking, baking, or entertaining guests you may want to add a dishwasher to your non-negotiable apartment amenities (wish list). Or, if you’re like me and just find it hard to make the time to tackle dish mountain.
Or if you really enjoy washing dishes by hand it shouldn’t matter. A college roommate of mine would talk to her parents at a scheduled time every weekend and she washed the dishes while she was on the phone which was super convenient for me! I did wash dishes that year, but she probably washed a whole lot more than me.
My Grandpa is one of those who prefers washing dishes by hand (it’s what he’s been used to his whole life). He has a mini dishwasher in his apartment and he uses it, but only for storing plastic bags used for the trash bin and plastic storage containers. I wish I could take his dishwasher and put it in my apartment.
I go through waves of clean and not-so-clean in my apartment. The most problematic area to keep up on is the dirty dish pile, which sometimes turns into a mountain.
My current dish mountain:
This is a huge reason that in my next apartment hunt a dishwasher is a non-negotiable on the wish list. Life will be much less of a chore in the kitchen. And my counters, and the dish fairies (AKA my parents), will be thankful.
You’d think it would be easy to keep up on the dishes with no roommate, but I’m usually eating breakfast and lunch when I have no extra time before rushing out the door. Then, after dinner in the evening, I don’t like to wash the dishes immediately after eating. For some reason it seems to cut off the enjoyment of a good meal. That or else I finish eating in the middle of a show that I want to finish watching so I plan on doing them later. And then I forget, or get sucked into another show!
A couple years ago I checked out a library book that had a section on dishwashing (I can’t remember the title, but it was an eco/green type book). What I read there made me even less likely to handwash my dishes after every meal when there’s only a handful of dirty dishes. Sanitization is the main reason for washing dishes and apparently if you’re washing by hand the best way to sanitize the dishes is to let them soak in really hot water for somewhere between 30 and 45 seconds. Which is a bit of a deterrent, to me, when there’s only a handful of dishes after each meal and I don’t want to take the time to fill up the sink to let the dishes soak before washing them. Plus, it seems a bit wasteful on the water usage end of things.
So, I suppose I should go take care of that mountain on my counter.